If you are a seafood lover, lobster is one of the most sought-after dishes on the Pitiusas islands. Both Ibiza and Formentera offer exceptional restaurants where you can enjoy this delicacy in a unique setting. Here are the 5 best places to savour the most delicious lobster in the region, ideal to complement a day's sailing in the crystal-clear waters of the Mediterranean.
Es Molí de Sal
Located in an old salt mill by the sea, Es Molí de Sal is a gastronomic reference in Formentera. Its speciality, rice with lobster, combines the freshness of seafood with a unique Mediterranean flavour.
The restaurant boasts stunning views of Ses Illetes beach and offers an elegant and relaxed atmosphere, ideal for enjoying a memorable meal after a day exploring Formentera by boat. Don't forget to book in advance, as it is one of the most popular restaurants on the island.
This option is ideal for arriving by charter boat, if you are coming from Ibiza.
Can Pujol
Located close to the bay of San Antonio, Can Pujol is known for its arroz caldoso con bogavante, a dish that combines Ibiza culinary tradition with the highest quality products.
With sea views and a family atmosphere, this restaurant is ideal for those looking to enjoy a relaxed meal after a day exploring the nearby coves. Its seafood recipes stand out for respecting the authentic flavours of the Mediterranean.
Es Torrent
You will find it hard to beat a better selection of fresh fish dishes anywhere else on the island of Ibiza and the lobster at Es Torrent is no exception. At Es Torrent no other crustacean is more highly prized than the red lobster Palinurus Elephas which breeds off the coast of Ibiza.
Es Torrent prepares its lobsters in different ways so that their succulent meat and unique flavours can be enjoyed to the full. Stewed, flamed, grilled or sautéed with garlic and chilli. However you prepare it, you can guarantee it will be exquisite.
Ibiza's lobsters have a very specific taste and texture due to their specific habitat and have earned them the title of ‘Sabors d'Eivissa’, which sets them apart from other lobsters caught in other parts of the Mediterranean.
It is an exquisite taste and should be savoured at least once in a lifetime. And in this apparently private hideaway between the bays of Porroig and Sa Caixota you can savour them, could there be a better place...?
Juan y Andrea
On the beach of Ses Illetes, Juan y Andrea offers a luxury gastronomic experience in front of the sea. Their fresh lobster is one of the most outstanding dishes, either in paella, grilled or accompanied by fresh pasta.
The privileged location and impeccable service make it a must for those looking to enjoy an exclusive meal while anchoring in the turquoise waters of Formentera.
A dinghy service is available for those who prefer to arrive by boat.
Can Rafalet
Fabulous location in Es Calo, Formentera. Can Rafalet, a traditional seafood restaurant known for its authentic cuisine and stunning sea views.
Its star dish is the "arroz caldoso" with lobster, a delicacy that combines the freshness of local seafood with the rich, homemade flavours of the Mediterranean. Every bite reflects a passion for island cuisine and a respect for fresh ingredients.
With its relaxed and welcoming atmosphere, Can Rafalet is the perfect place to enjoy a quiet meal while gazing out over the turquoise waters of Formentera.
This restaurant has a dinghy service, if you are in Ibiza and decide to rent a boat and go to eat at Can Rafalet.
Be Charter Ibiza Tip: Wherever you choose to eat your lobster, if you choose a whole one, most restaurants will charge you by weight. When your lobster is presented to you (and before the restaurant cooks it), make sure the waiter confirms the weight so there are no unpleasant surprises when your bill arrives.
